Chinese Food
All Recipes
Korean noodles with soy sauce
Every time I watch Korean dramas and watch the protagonists and actresses eating noodles with fried sauce, it's called a fragrance. I go to the Korean Pavilion to have it once. I always think it's not delicious. I'm not reconciled to it. I bough... ...
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Jujube with walnuts -- popular health snacks in friend circle
Autumn and winter are the best time for health preservation. Because I'm lazy, I think stewing soup and so on is very tedious. So jujube with walnuts has become a necessary snack in this season. It's convenient to eat. It's also very good for th... ...
Braised chicken with rice
I always like to cook by myself. Share it with you. The kitchen is my battlefield.
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Stir fried rice cake with hot cabbage
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Homemade sugar cake
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Fried rice with squid and stone pot
It's the first time to make bibimbap in stone pot. It's very successful
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
Private vegetable
It's researched by myself. It's delicious
Double flavored fish fillet
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Red oil dumplings: the light of eating in Miu
Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Bitter chrysanthemum in cold sauce
The festival table. Especially the Spring Festival dinner. That's really the rhythm of putting all the delicious and delicious food on the table. It's called New Year's day. We go to grandma's house every Spring Festival. Our family dinner is re... ...
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
